Tom-Yam-Koong or Hot and sour soup and shrimp

Tom-Yam-Koong or Hot and sour soup and shrimp are all known foods. In addition to the delicious flavors that. Hot and sour soup and shrimp are also several types of herbs including lemon grass leaves Makrod a healthful Solve a Stomachache winds and driving winds also make blood flow better.

tom yam koong 

tom yam koong

Ingredient :
Shrimp (sheep shells split longitudinally primary) 300 grams
Mushroom Fang (split half lengthwise) 200 grams
Leaves Makrod (rip out the core), 3 leaves.
Lemon grass (split slant) from 2.
Coriander root (enough different beat) 1 ROOT
Fried Chili Sauce 4 tablespoon
Fish sauce 4 1 / 2 tablespoon
4 tablespoon lime juice.
3 Tgwitwg water.
Paprika (enough different beat) 10 pill
Coriander (cool dumb) from 1.

How to cook :
1. water entered the mix container lid closed container imported microwave Take approximately 10 minutes heat level HIGH.
2. Enter the root Makrod coriander leaves and lemon grass shrimp, parsley แฮ้ people close enough together to bring microwave container lid. Take approximately 2 minutes heat level HIGH.
3. Insert mushrooms and Fang Fried Chili Sauce people together to close the container lid to microwave Take a 3 minute time-out HIGH heat to remove water, seasoning with fish sauce dip insert cup lemon pepper Serve. Scatter over the coriander.