kai Look Kaei

 
 
kai Look Kaei (ไข่ลูกเขย - Son-In-Law Eggs)
 
 
 
see below for recipe  
 
 
 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Recipe from Dusi
 
 
Dusi visited Perth WA on a cultural exchange visit in 2009 - see the forum article
 
 
 
 
 
 
 
 
 
 
 
 

 

Ingredients for Spice Mixture :

  1. 8 eggs
  2. 2 tablespoon oil
  3. 2 tablespoons soft brown sugar or palm sugaror
  4. 1 tablespooon fish sauce
  5. 2 tablespoons tamarind puree
  6. 1 teaspoon chopped red chillies  
  7. 1/2 cup fresh coriander leaves chopped
 
  1. Place the eggs in a pan of cold water.Bring the water boil and cook the eggs for 7 minutes.Drain and run under cold water until cool Remove the shell
  2. Heat the oil in a work or frying pan Add the eggs to the work in batches and turn frequently over medium heat. When they are golden brown and blistered,remove the eggs from the work and keep warm.
  3. Remove excess oil from pan; add brown sugar,fish sauce, tamarind and chillies.Bring to boil;boil rapidly for 2 minutes or until mixture resembles a syrup.Serve eggs with syrup poured over,sprinkled with coriander leaves

You got it…yummy!!